Opening hours
Pasticceria Di Nocera - Opening hours
Currently closed - Opens at 07:00
Sunday
07:00 -22:00
Monday
07:00 -22:00
Tuesday
07:00 -22:00
Wednesday
07:00 -22:00
Thursday
07:00 -22:00
Friday
07:00 -22:00
Saturday
07:00 -22:00
Restaurants in Castellammare di Stabia open now
4.8
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Table booking
4.8
Menu
Table booking
City: SORRENTO (near Castellammare di Stabia), Via S. Nicola, 20, 80067, SORRENTO, Italy
"Ottima scelta a Sorrento. Torneremo sicuramente"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: SORRENTO (near Castellammare di Stabia), Via Dell' Accademia 12/14, 80067, Italia, 83030, SORRENTO, Italy
"Tutto buonissimo e personale gentilissimo"
4.6
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Table booking
4.6
Menu
Table booking
City: VICO EQUENSE (near Castellammare di Stabia), Via Laudano, 1, 80069, VICO EQUENSE, Italy
"Very nice and well maintained local, food a delight for the palate"
4.3
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Table booking
4.3
Menu
Table booking
City: SORRENTO (near Castellammare di Stabia), Corso Italia 319, 80067, Italia, SORRENTO, Italy
"Stunning bistecca!!!"
4.7
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Table booking
4.7
Menu
Table booking
City: POMPEI (near Castellammare di Stabia), Via Nolana, 162, 80045, POMPEI, Italy
"Goto and courtesy! lovely location"
4.6
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Table booking
4.6
Menu
Table booking
City: SORRENTO (near Castellammare di Stabia), Corso Italia 273, 80067, Italia, SORRENTO, Italy
"I went to dinner with my friends, we really enjoyed our time there. beautiful restaurant and atmosphere. eat amazing. highly recommended."
4.5
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Table booking
4.5
Menu
Table booking
City: GRAGNANO (near Castellammare di Stabia), Via Fornace, 1, 80054, GRAGNANO, Italy
"In the summer will be a show .comever compliments"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Pianillo (near Castellammare di Stabia), Via Miramare, 17, Pianillo, Italy
"Service: Dine in Meal type: Dinner Price per person: €20–30"
4.3
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Table booking
4.3
Menu
Table booking
City: Pompeii Italia (near Castellammare di Stabia), Via Duca D'Aosta, 39, Pompeii, Italy, Pompeii Italia
"A disappointing dinner in a pseudo- osteria that betrays the expectations of an authentic Italian culinary refuge and turns out, instead, to be a real..."