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Contribute Feedback What User likes about Del Casot:
traditional dishes but also modern revisitations. high quality ingredients, also very good wines. friendly service. portions not always generous but only to allow you to take more choices and try 360* the local cuisine. We stayed in this place to celebrate an opportunity. we were a table but we all served together the same way (which is not discounted when taking different dishes. all are ocytes satisfied and at seve... View all feedback.
What gianm774 doesn't like about Del Casot:
Probably the owner changed. Unfriendly service. Food not really good but quite high prizes. In a piemontese restaurant we got no cheese for desert. Inappropriate for vegetarians. View all feedback.
Traditional dishes but also modern revisitations. high quality ingredients, also very good wines. friendly service. portions not always generous but only to allow you to take more choices and try 360* the local cuisine. We stayed in this place to celebrate an opportunity. we were a table but we all served together the same way (which is not discounted when taking different dishes. all are ocytes satisfied and at several hours away I can say that nothing remained on the stomach confirming good food!
In addition to the good kitchen (refinished and very Gothic) we had the pleasure of being served by a attentive and kind room staff. really recommended
Easy place to reach the cozy Jacob and knows how to make great his kitchen work excellent wines on top
Very young the owner. excellent service and quality. recommended.
We returned after two years and found a different management. Very kind have opened for us only a very low season) and welcomed us as in a very normal evening. The menu was completely available and was a nice evening. great food, well cooked with the right portions. good wine paper and prices aligned to the premises of this band. Correct account. It was a huge pleasure to see some young kids run a club and do it well. to those who complain about the cold service my comment that to me the staff of the premises that speaks and intervenes too does not like (it does not mean that they forget you.) I was with my family and we enjoyed the evening close to the fireplace. The chef certainly knows the fact that he has served two fried mixed in different times and were clearly cooked on the fly. I asked them if they wanted to serve them together but they kindly replied that it was not a problem. and in fact not the state. The napkins were excellent. and here or the raw materials are excellent or falls. Nice to see some young people who believe in us. surely will not be as old management, but what it must be.