Opening hours
Le Cook - Opening hours
Currently closed - Opens at 18:30
Monday
11:30-14:30; 18:30-21:30
Tuesday
11:30-14:30; 18:30-21:30
Wednesday
11:30-14:30; 18:30-21:30
Thursday
11:30-14:30; 18:30-21:30
Friday
11:30-14:30; 18:30-22:00
Saturday
11:30-14:30; 18:30-22:00
Sunday
18:30-21:30
Restaurants in Casteljaloux open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Casteljaloux, 13 Av. Du Huit Mai 1945, 47700 Casteljaloux, Lot-et-Garonne, France
"Home, attention, setting, meals...to the top"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Marmande (near Casteljaloux), 36 Rue Léopold Faye 47200 MARMANDE, Marmande, France
"Friendly location, good products..."
4.8
Menu
4.8
Menu
City: Marmande (near Casteljaloux), 40 Rue Léopold Faye, Marmande I-47200, France
"They are excellent I highly recommend"
4.8
Menu
4.8
Menu
City: Marmande (near Casteljaloux), 46 Rue Leopold Faye, 47200, Marmande, France
"A preparation kitchen, a pleasure restaurant with fresh products. We arrived there in December and then lately in March quality remains constant, brea..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Casteljaloux, 43 avenue de la Liberation, 47700, Casteljaloux, France
"Très bonne pizza et très accueillant. Merci beaucoup!"
4.6
Menu
4.6
Menu
City: Casteljaloux, 1 boulevard Victor Hugo, 47700, Casteljaloux, France
"Very good as usual and good reception"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Casteljaloux, Place Jean Jaures, 47700, Casteljaloux, France
"Excellent nuts of saint jacques ... a delight"
4.7
Menu
4.7
Menu
City: Casteljaloux, 2 Rue Saint Raphaël, 47700 Casteljaloux, France
"Bravo a merci Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
4.4
Menu
City: Buzet-sur-Baïse (near Casteljaloux), 39 boulevard de la Republique | Bord du canal, 47160 Buzet-sur-Baise, France, Buzet-sur-Baïse
"Super kitchen and very warm welcome."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Villeton (near Casteljaloux), Maison Eclusiere 42 Saint Christophe, 47400, Villeton, France
"Beautiful and very cool waitress"