Da Gin - CASTELBIANCO
Da Gin
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A rustic elegant ambiance, a kind and warm welcome, a sophisticated all mushroom dinner, great wines and well timed service. These points make Da Gin a top venue for an outstanding evening. Every mushroom dish was excellent from tepid mushrooom and potato salad, sautéd mushrooms, fried mushooms in batter to nettle tagliolini in mushroom sauce not to mention the liquorice mousse: the chef is an artist. The Charmat method sparkling wine also was top class. Total satisfaction.
After a huge torrential summer downpour that lasted only 40 mins (I waited it out in the car, after my gentleman italian husband left me to fend for myself) I entered exasperated and basically begged for a gin tonic seeing the family name was GIN.... My Canadian humour ! No one got the joke but my evening had been saved by the charm of the owner Sig. Gin and my G T Dinner was excellent, service professional , wines suited for the choices. And the mamma in the kitchen prepared everything fresh and with love. Thoroughly enjoyable ... Buonissima 1500 Grazie
A pleasant place to dine, particularly if you have a bit of a crowd with you. Food was fine, nothing to particularly rave about. Service was good and friendly.
We were informed that the food in this family restaurant is typical of Liguria. The dishes are pleasant in the presentation. If this is the taste of the region, it is plain and simple. But it is not gourmet. The red wine is served too hot. The dining room is bright and in good taste. The tables are not close. It is comfortable for a family and not so expensive.
Excellent food, beautifully prepared and served. Interesting menu where each dish was full of flavour. Staff are helpful in explaining the menu. Great wine list. Overall our meal was superb and yet reasonably priced. We were very impressed with this restaurant and the quality and a standard of the food. Our favourite restaurant on holiday in The Albenga region. Definite recommendation. Seemed to be popular with Italians which is a good sign. Need to book ahead though.
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