A Ca Du Ricci - CASTELBIANCO

A very unpretentious place, a pleasant family atmosphere, red tablecloths and a traditional fireplace in a corner of the room. a very friendly greeting of the manager who explains the spirit of the relatiw new restaurants, the family runs it and becomes every ingredient. bred and bred locally, including the wine with which the brot is made on the table. a mutual confidence and a feeling of joy, the fixed menu begins a sequence of beautifully presented and mouth irrigation starters, then two pasta courses, followed by a main meat course and to finish a offer of three desserts. all made in the own kitchen of the restaurant by the hands of the cook, which is also the consortium, and served by the hands of the children of the couple. all only excellent, including the appropriate review. only mixed: the anesthetic din from the next long table of 15, supplemented by the absolutely unnecessary disco music background, which is the reason for the currently average rating.

Authentic and wonderful Ligurian dishes. family race. manuela is the cook and her father is the host. they offer a warm and welcoming atmosphere. most ingredients come from their own farm. a set menu. excellent value.

This restaurant is incredible. we shared a meal with friends. the 10 courses were prepared by the owner manuela and served by the beautiful waitress with enthusiastic pride. it was one of the special meals of our 5 weeks adventure through france and Italy....Absolutely divine. if you are in the opposite, they will be very surprised at the inexpensive menu and with their culinary experience.