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Contribute Feedback What alessandrofL127YD likes about Barca:
Very nice restaurant in the Main Street of the city, it’s here since the end of 19th century. Today I escape again from orange area for coronavirus, Lombardia, to have a lunch in a restaurant here in yellow region Emilia Romagna. I ate a soup of typical Emilian pasta called anellini, to big for my origins in Reggio Emilia and a very good mix of roasted meat served with the cart where you can also can choose several k... View all feedback.
What manlog doesn't like about Barca:
If you do want a traditional meal in town, easy and affordable, well, this restaurant it 's worth a try. It 's family-owned, nice atmosphere, although the ambient light it 's set too high (for my personal taste). The service 's excellent, kindly and warm. Food may be heavy , in particular for dinner, still, there are various options to try. View all feedback.
Back here after a couple of years....nothing and changed. restaurant famous for its... exceptional. honest prices, courtesy and kindness. We'll be back.
Punctuality in delivery. excellent pizza, leavening and superlative ingredients beyond expectations.
If you do want a traditional meal in town, easy and affordable, well, this restaurant it 's worth a try. It 's family-owned, nice atmosphere, although the ambient light it 's set too high (for my personal taste). The service 's excellent, kindly and warm. Food may be heavy , in particular for dinner, still, there are various options to try.
Barca was a surprise for a small town. The family that runs the restaurant are wonderful hosts--we had a lovely evening there. The pasta dishes we had (antolini in brodo, tortelli, and gnocchi) were outstanding--pasta this good is simply not available in the best Italian restaurant in our home town (Spinasse in Seattle). The veal brisket was good, while the wines were inexpensive, drinkable local wines. The desserts were home made. All in all, a nice place.
Very nice restaurant in the Main Street of the city, it’s here since the end of 19th century. Today I escape again from orange area for coronavirus, Lombardia, to have a lunch in a restaurant here in yellow region Emilia Romagna. I ate a soup of typical Emilian pasta called anellini, to big for my origins in Reggio Emilia and a very good mix of roasted meat served with the cart where you can also can choose several kinds of boiled meat
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