Alcazar - Cassis

I usually do not leave my opinion, but I will make an exception for this establishment, which deserves its little comment. We went to 5 and all agreed: this is the worst restaurant we've ever seen in our lives. Service is not at all pro (aerodromes, hands in pockets and joggings are out). We eat in the cold, in a little isolated veranda where we feel the wind passes. The jacket's fine. The red light immerses us in an atmosphere closer to the closed houses of Amsterdam than in a seaside restaurant in Cassis. Practice red light to hide what is in the plate. Finally, what is in the plate is purely disgusting. I stopped my mussel dish from the moment the bite, which was the last, reminded me of the breath of my dog mixed with ashtray. At experiential level, it's bold, but it's not relevant. I hope to know this restaurant closed or visited by Philippe Etchebest in Cauchemar in Cuisine. This does not deserve better, managers should consider training to change paths. Why not sell to Picard? They would thus keep a connection to the frozen, that they seem to enjoy...

A good advice to those whose papillae still perform their functions, pass your way. A cuisine without flavor, products with a doubtful freshness; from under-empty to a strong price. I lived this experience like a scam. 1 star (even undeserved), only because less is impossible.

They've been taking the CB for a while. One of the few restaurants to be opened on Sunday night in December. The decor lacks refinement but the mussels were good (16.90 and 18.90 with 3 cheeses) with good sauces, correct server short a good memory...

Fish soup served with rust gruyere croûton very good

The place to flee at all costs. A total scam, of very poor quality, does not accept the C-B er we wonder all the meal if we survive. Ice place and music too strong to crown everything. Fragile Stomach pass your way, especially as for the same price, there are plenty of nearby restaurants that deserve the detour.