Reviews
What manuela Gonzalez Calleja likes about Casa Amalia:
It is always a pleasure to go there, I am very sad that it is only open on weekends and that they do not serve their wonderful meals, especially the fabada, due to sadly family circumstances. I encourage everyone and I hope to be able to enjoy your cooking as always and remember Malia because in some way she is there. A kiss View all feedback. What Abraham San Millan doesn't like about Casa Amalia:
A place that I had grown fond of since the first time we went. But this Saturday even though the beans and the game are always great. The low running desserts. Menu wine soda and water. The price seems much higher than the other times we have been. There is something about the place that has lost its quality-price balance. In good restaurants you can have delicious tasting menus for €25-30. And good cuisine. View all feedback.
Reviews from various websites
Cerrado, por la muerte de Amalia, No está previsto abrirlo... casa amalia es un restaurante de estilo típico de gestión matriarca, bastante común en las zonas r...
read moreBuena fabada; el lugar es decir. vintage. Calidad/Precio correcto. mejor llamada y libro.
Siempre es una gota para ir allí, siento mucho que sólo esté abierto los fines de semana y que no dan comidas tan grandes, especialmente la fabada, debido a cir...
read moreEs un lugar muy hogareño, típico de la zona, donde el trato es propietario muy directo, y te hace sentir como que siempre los conocías. y la comida. Madre esa m...
read moreSin duda, no voy a decir la mejor pues no las conozco todas, pero sí UNA DE LAS MEJORES FABADAS que puedas probar en Asturies. Se esmeran en ofrecer buen produc...
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read moreA place that I had grown fond of since the first time we went. But this Saturday even though the beans and the game are always great. The low running desserts....
read moreCLOSED, due to the death of AMALIA., it is not planned to open it... Casa Amalia is a restaurant with the typical matriarchal management style, quite common in...
read moreGood stew; the place is let's say... vintage. Correct quality/price. Better to call and reserve.
It is always a pleasure to go there, I am very sad that it is only open on weekends and that they do not serve their wonderful meals, especially the fabada, due...
read moreGrandisima fabada
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