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It's not really a bar, it's a tasca trapped in 1970, they open when they want and the only thing they serve are pots and cold coffees, all with a lot of soot and zero friendliness, forget to order something to eat because there's nothing, no matter what you go and the amount of drinks you ask you to always put the same thing as a snack: fried bags. View all feedback.
A bar of those of before, in which, as you enter, make you feel like the family, hosts who give everything they have.
It's not really a bar, it's a tasca trapped in 1970, they open when they want and the only thing they serve are pots and cold coffees, all with a lot of soot and zero friendliness, forget to order something to eat because there's nothing, no matter what you go and the amount of drinks you ask you to always put the same thing as a snack: fried bags.
Has a very nice terrace with views of the mountain range.
Precio por persona: 1–10 € Comida: 4 Servicio: 5 Ambiente: 2
Reseña del restaurante: Precio por persona: 1–10 € Comida: 2 Servicio: 5 Ambiente: 5
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