Richards Farm - Casey
Richards Farm
Description
Richard's Farm Restaurant offers classic dishes in a historic 1930s barn. Guests can enjoy lunch and dinner in unique seating areas like the Lean-To, Corn Crib, and Back Forty. The menu features a variety of appetizers including five-cheese planks, BBQ nachos, and Rumpelstiltskins. Sandwich options range from fried fish to prime rib, and entrees include espresso crusted rib eye, sirloin strip, country ham, and a one-pound pork chop. Be sure to save room for a homemade dessert like coconut meringue or peanut butter pie.
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Next to great food and great service was the service fast and the atmosphere was relaxed.
Good service. Ribeye was OK. Salmon was good. Salad bar very good. Wine list not very good. Nice grounds to walk about after dinner. Service: Dine in Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Wonderful Salad Bar
This is the second time we've been here and never disappointed. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wonderful Salad Bar, Cobbler, Catfish Sandwich, Chicken Strips with Fries, Macaroni and Cheese
A friendly country atmosphere with friendly service and good food. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Chicken
This restaurant's greatest selling point is its atmosphere, which starts all the way in the parking lot with their world's largest pitch fork. The interior is cozy and immersive, and as you are being taken to your seat, there is a bit of an antique-scape that unfolds before your eyes. I enjoyed the food, but I felt it was slightly overpriced and that their buffet selection was rather small. Their service was fine. Again, their atmosphere is their strongest asset. If you are in the mood for food that tastes like a home cooked meal, this is a great place to stop.
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