Catavento - Cascais

We are locals and eat here over and over again. There are two distinct rooms, for smokers and non-smokers. Cosy and with agreeable decor. The menu is diversifie... read more We are locals and eat here over and over again. There are two distinct rooms, for smokers and non-smokers. Cosy and with agreeable decor. The menu is diversified, tasty and very affordable. The wine carte is inexpensive. Daily dishes are at 10 euros. Plenty of parking slots. Robert, bold with an exquisite beard and mustache is a laugh every single time. You gotta try their cousine. Strongly recommendable. <br/

The food never disappoints here. Always good and reservations are a good idea. The house red is excellent too. read more The food never disappoints here. Always good and reservations are a good idea. The house red is excellent too.

What a surprise this was!! I believe a basic 3 course dinner for €10,50. With 5 or 6 choices per course. And all good stuff. Lots of fish. I think you can upgra... read more What a surprise this was!! I believe a basic 3 course dinner for €10,50. With 5 or 6 choices per course. And all good stuff. Lots of fish. I think you can upgrade a bit to clams, lobster and other seafood. Wines were terrific and the waiter, ROBERT, was terrific.

We are locals and eat here over and over again. There are two distinct rooms, for smokers and non-smokers. Cosy and with agreeable decor. The menu is diversifie... read more We are locals and eat here over and over again. There are two distinct rooms, for smokers and non-smokers. Cosy and with agreeable decor. The menu is diversified, tasty and very affordable. The wine carte is inexpensive. Daily dishes are at 10 euros. Plenty of parking slots. Robert, bold with an exquisite beard and mustache is a laugh every single time. You gotta try their cousine. Strongly recommendable.

The best dish is definitely the “Chocos à casa”, but often not available. The “Frango à Kiev” has been for years claimed as a speciality, but the chicken is rat... read more The best dish is definitely the “Chocos à casa”, but often not available. The “Frango à Kiev” has been for years claimed as a speciality, but the chicken is rather tasteless, since it apparently is boiled in water and only afterwards battered or bread crumbed. The filling is too waterish and not very spicy at all. The chocolate mousse tastes as instant mousse and not made following home made recipies. In spite of all this, the staff and the owner are very friendly and efficient, and value for money is guaranteed.