Menu - Peacock Indian Cuisine

Hot tea + a blend of aromatic spices; milk & sugar.

Refreshing yogurt & mango drink.

Brewed ground Indian coffee beans.

Crepe layered + thin spread of spicy lentil chutney served + chutney sambar

Thin crepe made of rice & lentils; served + chutneys & sambar.

Fresh homemade cheese in a creamy spinach sauce.

Aromatic & spiced curry made + mix vegetables.

Black lentils blended + kidney beans cooked in a rich & creamy sauce topped + generous helping of butter.

Chicken marinated in yogurt seasoned + spices grilled in clay oven

This dish features a healthy mixture of chickpeas; tomatoes; onion; & spices.

Homemade cottage cheese cubes served in a tangy tomato; unsalted butter; onions & cream sauce.

Kadai paneer is a mouthwatering combination of paneer; capsicum; tomato; onion & traditional Indian spices cooked in a ghee; is one of the most popular curry.

A puree of lentils; garden fresh tomatoes; whole red chillies; cumin seeds & Indian spices.

Potato croquettes stuffed + cashew nuts; plump raisins & cottage cheese. Served + cashew nuts; raisin & onion gravy.

Thin crepe made of rice lentils & stuffed + potatoes & onions.

Chinese style; Indian cottage cheese (paneer) dumplings; battered & fried till golden brown; sauteed + chilis & onions in special sauce.

Boneless thigh meat marinated in ginger; garlic; jalapenos; & then battered & fried.

Steamed rice & lentil patties. With sambar; tomato & coconut chutney on the side.

Crispy & flaky crust filled + potatoes & peas topped + chick pea gravy; tamarind & mint sauce.

Punugulu / punukkulu is a Andhra snack & common street food in Vijayawada & few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made + rice urad dal batter & other spices.

Uthappa is a dosa‐like dish from South India made by cooking ingredients & fresh vegetables in a batter. Unlike a dosa; which is crisp & crepe‐like; uttapam is a thick pancake.

Homemade cottage cheese cubes served in a tangy tomato; unsalted butter; onions; cream & cashew sauce.

Shrimp cooked in the traditional curry sauce + hint of tomatoes & tamarind topped + herbs.

Tendered chicken pieces prepared + ginger & garlic + lemon juice + chili sauce

Uthappa is a dosa‐like dish from South India made by cooking ingredients in a batter. Unlike a dosa; which is crisp & crepe‐like; uttapam is a thick pancake.

Marinated; roasted & pulled chicken leg quarters simmered in a creamy fresh tomato gravy; topped + unsalted butter.

Spiced marinated boneless tilapia fish slices stirred + onions & jalapenos.

Batter fried tender cauliflower tossed in tangy garlic sauce.

Succulent cut of goat on the bone cooked in the traditional way in rich curry sauce.

A tasty stuffing of crunchy veggies & peppy sauces is the highlight of this delicious butter‐cooked dosa; which is a hot favourite sold by Mumbai's street food vendors.

Slightly thicker; pancake type variation of dosa topped + onions & chilis.

Crepe made of Rice lentils topped + a thin layer egg & served + chutney; sambar

A favorite of South Indian has chicken on bone cooked in traditional tomato & onion gravy.

Succulent cut of goat on the bone cooked in traditional gray + sorrel leaves & spices.