Menu - Dave Buster's

House‐made strawberry puree; coconut & pineapple + Red Bull.

Fresh lemon lime juice & a hint of sweet + Red Bull.

House‐made strawberry puree + Red Bull.

Fresh greens & grape tomatoes; topped + Manchego cheddar cheese.

Jalapeño white queso topped + pico de gallo & cotija cheese; from scratch guacamole made + avocados from Mexico; & house‐made vegetarian black bean dip + fresh tortilla chips.

Served + rustic marinara sauce.

Eight wings + ranch / bleu cheese dressing.

Served + garlic‐cheese croutons; Parmesan cheese & roasted garlic Caesar.

A blend of Brussels sprouts; kale; cabbage & shaved vegetables + fire‐grilled chicken; cilantro & scallions; tossed in a zesty Thai ginger peanut dressing + crispy wonton chips.

House‐marinated grilled steak; spring mix; grape tomatoes; crumbled bleu cheese; candied pecans & balsamic herb vinaigrette + crispy frazzled onions.

Applewood smoked bacon; peppered bacon pork belly; bacon smoked Gouda sauce; Manchego & cheddar cheeses; lettuce & house‐made aioli.

Each plant‐based Lightlife patty packs 20g of protein! Served + American cheese; lettuce; tomato; onions; pickles & garlic aioli.

House‐made cheese‐crusted flour tortillas stuffed + grilled chicken topped + green chile salsa; crispy jalapeños; fresh pico de gallo; sliced avocado; Cotija cheese; cilantro & drizzled + house‐made aji amarillo crema. Served + salsa verde;

Baked Bavarian pretzel pieces topped + mozzarella; pepperoni & Parmesan + a rustic marinara dipping sauce.

Served + parmesan; bacon; avocado; diced tomatoes & ancho chile Caesar dressing.

Ciabatta crostini topped + fresh smashed avocados; jalapeño & Sriracha fire‐roasted street corn; in‐house pickled red onions; cotija cheese & house‐made aji amarillo crema.

All‐natural ginger sesame chicken sausage tossed in Sriracha honey soy glaze + roasted Asian slaw & drizzled + house‐made ginger lime crema.

A D&B classic! Same recipe since Day 1: slow‐cooked; made‐from‐scratch; St. Louis‐style ribs basted in honey bourbon BBQ sauce & topped + crispy frazzled onions. Served + french fries & fresh apple slaw.

Two fire‐grilled chicken breasts topped + a house‐made garlic Parmesan crust; served on Alfredo linguine + fresh tomatoes basil.

Classic Southwestern recipe + salsa verde; shredded cheese & fresh cilantro.

Topped + hand‐breaded Buffalo chicken tenders; bleu cheese; frazzled onions & celery served + seasoned tots.

Eight wings + ranch / bleu cheese dressing.

Four Philly sliders & hand‐breaded crispy chicken tenders served + Buffalo ranch sauce & bacon smoked Gouda sauce for dipping.

Four smashed sliders & St. Louis‐style pork ribs slow‐cooked & basted in honey bourbon BBQ sauce.

Four smashed sliders & Buffalo wings.

Weighing in at over 1 lb. ? this burger comes topped + yellow white American cheese; lettuce; tomato; onions; pickles; house‐made garlic aioli; & D&Bs house sauce.

House‐marinated 5 oz. steak & grilled shrimp wrapped + applewood smoked bacon + garlic mashed potatoes; garlic green bean medley & creamy lobster sauce.

Linguine tossed + rustic marinara; fresh grape tomatoes; basil; extra virgin olive oil & garlic.

Fire‐grilled chicken breast & applewood smoked bacon; tossed + cavatappi pasta & creamy aged sharp cheddar cheese sauce. Topped + a toasted garlic breadcrumb crust.

Fire‐grilled; house‐marinated 12 oz. steak topped + crispy frazzled onions & served + loaded garlic mashed potatoes & fresh seasonal vegetables.

Flame‐grilled & lightly brushed + house‐made garlic herb infused olive oil. Served over sautéed zucchini noodles + fresh tomatoes & basil.

Hand‐breaded; crispy chicken tenders served + french fries & D&B original chipotle honey sauce.

Center‐cut Atlantic salmon grilled + Louisiana spices & peppercorn garlic butter. Served + garlic green bean medley & jasmine rice.