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I have not yet tried any other food here. But Duck is bestseller here which is also my best favorite. I ate duck many places but I have to say that it not easy to find any places around Cary and Raleigh having the best duck like this. It is so fresh, yummy,and crunchy and slight skin. Eating with buns is the best choice. The food often comes out quickly and they give you a greattreat! View all feedback.
I have not yet tried any other food here. But Duck is bestseller here which is also my best favorite. I ate duck many places but I have to say that it not easy to find any places around Cary and Raleigh having the best duck like this. It is so fresh, yummy,and crunchy and slight skin. Eating with buns is the best choice. The food often comes out quickly and they give you a greattreat!
Impeccable Cantonese cuisine that always offers a flavorful adventure in each dish. So many offerings that all exhibit a slightly different twist on old favorites and new to me dishes that never fail to satisfy. The staff are knowledgeable,professional, and courteously affable. I highly reccomend the duck, lobster, and the Grandma style beef! Family owned andoperated. A genuine standout and personal favorite of mine amongst all Asian cuisine restaurants in Raleigh and Cary.
Awesome place to get great tasting authentic Asian food. One of the best beef noodle soups I?ve tried and the mapo tofu was really good too. The fried dumplings were a nice and crispy.
Consistently amazing food! Dine-in take-out are both great. Friendly staff. Fabulous lunch specials. Highly recommend the Sesame Chicken.
Two-thirds of our order were a major let down. I'm probably going to throw out what's left over. The spicy beef curry wontons were the best part by far. And, to be fair, and they truly were good. I'm hoping that I just need to find better items off theirmenu. The portions are great for the price. The duck bone soup had a surprisingly flavorless broth. I bought it as a feel goodfood for someone with a cold, but I wouldn't recommend it. We didn't like the cuts of duck used either, and that could just bebecause we're American. But it just wasn't worthwhile. The tom yum soup, which I had the next day, is a house or family stylewith different cuts of meat and fish. I'd really been looking forward to a vegetarian tom yum, but it wasn't. Also, thevegetables were more cooked than I've been led to believe is the traditional Thai style. And, it had green bell pepper. Thereare plenty of other restaurants in the area that do a much better tom yum. I hope they have great dishes, just haven't reallyfound them yet, and I probably won't try until a friend wants to take me there to show it off.