Menu - Table 20

seasonal selections

american cheese; LTO; brioche bun; hand cut fries

s+p; pecorino; roasted garlic aioli

roasted parsnip; broccoli; turnip greens; carrot beurre blanc; pepitas; tarragon oil

8oz USDA choice flat iron steak; grilled shrimp; gremolata; choice of two sides

chef's selection; please alert us of any dietary restrictions

pepper jelly; bacon; scallion

gochujang buffalo sauce; gorgonzola; buttermilk dressing

alabama white sauce

angus burger patty; horseradish cheddar; fried sweet onion; bacon; comeback sauce; texas toast; hand cut fries

mushroom; potato; roasted turnip; red eye gravy; micro mustard greens; baguette

veloute; carrot; pickled peas; hoop cheese; biscuit crumble

mixed greens; fresh orange; spiced orange marmalade; cocoa dusted walnuts; salami; goat cheese; champagne vinaigrette

mixed greens; cheddar; tomato; onion; cornbread croutons; alabama white sauce

chili oil; spiced cashew; micro coriander

creme fraiche; scallion

soy braised mushrooms; truffle cream; mushroom gratin crust

s+p; EVOO

fried / grilled; alabama white sauce; 'hot ' slaw; scallion

goat cheese; honey limoncello gastrique; basil; grilled artisan toast

pecorino; bacon fat crostini; caesar dressing

peppered gravy; choice of two sides

shrimp; sausage; tomato kimchi; cajun broth; scallion; rice noodle

benne; scallion

mashed potatoes; grilled corn cob; honey butter

butter

s+p

EVOO; smoky balsamic reduction

pecorino; gremolatta $2)

slab bacon; sweet onion; lemon

cavatappi; pepperjack mornay; t20 bread crumb