Menu - Goldilocks Carson

Steamed bun filled + sweet & savory pork asado. Serving for one.

Spaghetti topped + our special tomato & meat sauce. Serving for one.

Mini (bite‐sized) Ensaymadas

Mocha chiffon cake filled + coffee‐flavored mascarpone‐whipped cream & topped + sifted cocoa powder & chocolate décor.

Layers of chocolate chiffon cake filled + whipped cream & dark sweet cherries topped + whip cream rosettes; cherries; & dark chocolate shavings. Serves 8‐12.

Creamy milk & egg custard + caramel syrup. Filipino creme caramel.

Pastry crust filled + creamy custard mixed + young coconut strips.

Crispy fried squid served + our garlic vinegar sauce. Serving for one to two.

Marinated seasoned crispy fried chicken wings. Serving for two to three.

An assortment of vegetables; stir‐fried + chicken shrimp. Serving for two to three.

Chicken; chayote; & bok choy simmered in a savory ginger soup. Serves two to three.

Garlic Fried Rice Serves three to four

Crispy‐fried pork belly served + our special liver sauce. Serving for one to two.

Crispy‐fried marinated pork hock served + garlic vinegar sauce. Serving for two to three.

Slightly sweet mini pastries + our delicious chicken filling. Serving for one to two.

Consists of fried pork shrimp lumpia; chicken empanaditas pork siomai. Serving for two to three.

Rice noodles + shrimp & garlic sauce; diced pork; tofu; ground chicharon; smoked fish flakes; topped + slice boiled egg; green onion; & fried garlic.

Chicken braised in vinegar; soy sauce; garlic; & black peppercorn. A filipino favorite! Serving for one to two.

Minced pork meat; bell peppers mixed + special seasoning; topped + egg. Serving for one to two.

Hearty beef shank soup + green beans; napa cabbage; potatoes sliced carrots. Serving for two to three.

Crepe filed + sauteéd julienne green beans; carrots; tofu; & bamboo shoots topped + a sweet‐savory sauce & ground peanuts. Serving for one.

Tasty stir‐fried pork sausage infused + garlic; vinegar; & a blend of spices served + Garlic fried rice an over medium egg.

Crispy mini spring rolls filled + diced pork; shrimp; & spices & served + our signature sweet sour sauce. Serving for one to two.

Savory pork stew simmered in a rich dark gravy. Serving for two to three.

Marinated & seasoned crispy fried chicken served + our own sweet chili sauce. Serves one to two.

Classic Filipino beef stew cooked in tomato sauce; liver spread; bell peppers; & spices. Serving for one to two.

Pork spareribs + tamarind soup & vegetables. Serving for two to three.

Bite‐size fried pork rinds.

Tender slices of beef sirloin + special soy sauce topped + onion. Serving for one to two.

Rice porridge + chicken strips topped + green onion fried garlic. Serving for one to two.

Stir‐fried; sweetened cured pork served + garlic fried rice & two eggs.

Egg & rice wok‐fried + diced chicken adobo. Serves 4.

Grilled marinated pork skewers glazed + our special BBQ sauce. Serving for two to three.

Mini (bite‐sized) Ubelicious Ensaymadas topped + creamy butter & sugar.

Sweet bread loaf made + ube filling (purple yam) swirl.

Serving for one to two.

Lo mein noodles sauteed + diced pork; shrimp vegetables; topped + green onion fried garlic. Serving for two to three.

Rice noodles sauteed + diced pork; shrimp vegetables. Serving for two to three.

A medley of squash; eggplant; green beans; bitter melon; okra; & tomatoes sauteéd + pork & shrimp paste. Serving for two to three.

Juicy pork & shrimp dumplings steamed to perfection & served + soy sauce & lemon.