Lou Castelet - Carros
Lou Castelet
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Nothing to dislike here for me. Food was hot and tasty and they had a great wine list. Service staff very quick and attentive to our needs with a concern for quality. There were 25 of us for dinner two nights and I felt as though I was the only one being waited on, such was the attention of the staff. When I wanted something and the lady who spoke no english (I speak no French) could not work out my needs she found someone right away. I highly recommend!
We had a very nice meal, recommended by our waiter homemade ravioli excellent. The wine provided was very nice and the ambient is beautiful. The portions are abundant and nicely decorated.
This restaurant shares the name of the hôtel Lou Castelet. Close to Carros industrial zone but slightly uphill, this is a good option for a lunch or a dinner without driving too long. The restaurant room and terraces are nice and the staff is welcoming and friendly. The menu offers a choice of classical and regional dishes. We recommend the fish soup with large pieces of red mullet and monkfish. Good wine list. Reasonable prices.
Lunch and dinner here are great. The formula (buffet) option is the best value. Particular mention.Buffet desserts were all delicious.
My wife took a Caesar salad. With a lot of imagination the chef made his own interpretation. The first time in my life I saw a Caesar salad with pop-corn, fried onions and whatever but no apropriate dressing. I ordered calfsliver, rose, got it brown Inside with green beans prepared the day before and certainly not fresh. A shame because the terrace was very nice and the service outstanding
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