Casa Repinaldo - Carreno

Después de encontrarnos malas contestaciones en muchos restaurantes de la zona donde pediamos comer (sin reserva se que es difícil, pero no cuesta nada ser amable), dimos con este lugar donde el señor fue encantador y nos acogió encantado. Al ser domingo el menú era más caro (25 euros) pero te vas de comida hasta reventar. Te ponen aperitivo, primer plato segundo plato y postre. La comida se nota casera de verdad y muy buena. Yo sí lo recomiendo.

De las mejores sardinas a la plancha que probé. Postres muy elaborados Entre semana y fines de semana menús de precio asequible y buena calidad (cocina tradicional asturiana)

I've known the place for years, I've been drinking cider sometime and some other trying to eat, and I can't get it for lack of a table despite the wait, this time if I get a table to eat and without much waiting, and from there everything was great, we chose one of the two menus that offered and it was a total success, the delicious goat, nothing like what I'm used to eating in other places, and the fish the price added to what the dishes were, quite well. we will return

The gastronomic experience is exceptional, as is the attention of the staff and the owner. the reason for the three and not the five points comes to a glasses waiter, it was a little nasty. if a customer is telling you with education that you are lost covered and napkins, you should do your job well and not respond to, oted va! I'm coming! I understand that hospitality is sacrificed, that waiters are people and not robots, but there are ways that cannot be tolerated. I don't intend to discredit anyone, it's just a piece of ears. For the rest, I repeat that excellent and worth it. We will come back without hesitation.

Calidad-precio: idónea. Atención al cliente: excelsa. Productos frescos. Ubicación: en el centro de Candás. Cocina artesana te encuentras como en casa)