Meson Periles - Carpio
Meson Periles
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We went to the bird threshing floor and we got closer because it was close. The fact is that they had a sign outside the €10 menu. Three 1st 3 sec. Dessert and coffee. But we went in and apart from taking a while to serve us, they told us that the weekend menu is €15. Rioja potatoes and pasta salad... well... and another one for €25... With entrecôte. Both with only two plates. So we decided to have a bad beer and we went to another restaurant...
Excellent atention. I stopped for a coffee and a skewer and I liked it. The bar is not very big, but it has a dining room.
Pleasant surprise in a small Castilian town. Excellent entrecôte as I haven't eaten in a long time and the finger-licking good Cordoba-style oxtail! And the fries!! Congratulations to the kitchen. Highly recommended... and Julio César, very kind, served us attentively, all of this at a reasonable price. A suggestion to the regents. It would be advisable to isolate the dining room part a little more from the bar to have a little more privacy and avoid noise from the lively conversations at the bar... Good job and luck!!
Menu
Warm Tapas
Steaks
Side Dishes
Potato ChipsRestaurant Category
Seafood
Menu PDF
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QR-Code for the menu
