Reviews
What User likes about Riva Fairmont El San Juan:
By far, this restaurant deserves 5 stars for service and food quality. This is a hidden gem in San Juan. Impressive. Currently serving a 5 course meal and caviar. Every course was very well selected and crafted. Superb waiter and maitre'd service. Highly recommend. View all feedback. What User doesn't like about Riva Fairmont El San Juan:
This is the best restaurant in Isla Verde. The food is outstanding and you get plenty of it. Service is top-shelf. We were spoiled here with great cocktails, wine, service, and food. Everything was great. Better than Marmalade in Old San Juan, and right off the beach. View all feedback.
Reviews from various websites
Hollis was outstanding. Explained everything in detail and made fantastic recommendations
Excellent dining experience. Staff was very attentive and friendly. Highly recommended for a fine dining experience.
Beautiful restaurant and great food. The team was fantastic and very kind to our 22 month old. We had an amazing time unlike our overall experience staying at t...
read moreOur server was fantastic! Could not have had a better experience! Thanksgiving Dinner
This is the best restaurant in Isla Verde. The food is outstanding and you get plenty of it. Service is top-shelf. We were spoiled here with great cocktails, wi...
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read moreFood was good, not outstanding.. service was too slow between courses… we were literally falling asleep in our chairs waiting. The steak was brought to the tabl...
read moreGreat food and not a noisy ambience! Pricey but the experience worth it!
Very nice restaurant. Service was excellent. Food very good. Wish there were more wines available by the glass. Limited selections. Did take exception to the $7...
read moreExquisite experience at this fine dining gem! The pork belly appetizer and black truffle gnocchi were standouts, perfectly cooked with a balance of flavors that...
read moreFor the price, portions were too small wagyu was well done American Wagyu not even japanese. We confronted the chef that we would like it rare. All in all, besi...
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