Menu - Bella Bru Cafe

mixed fry of calamari; fresh seasonal fish; artichoke hearts; fennel; served + grilled lemon; sriracha aioli

cannelloni beans; kalamata olives; arugula; salsa verde

vine ripened tomatoes; roasted garlic; mozzarella; marinara; pesto

traditional pork veal ragu + red wine; san marzano tomato sugo; parmesan

organic baby lettuces; cherry tomatoes; cucumbers; balsamic vinaigrette; topped by a crostini + goat cheese pesto

grilled chicken breast; chilled sliced + candied walnuts; goat cheese; blackberries; raspberry vinaigrette

spinach salad + shaved red onion; crumbled egg; chopped bacon; chick peas; tofu warm bacon‐balsamic dressing

mixed greens romaine; shaved onion; candied walnuts; grape tomato raisins; blue cheese vinaigrette

hearts of romaine; house‐made croutons parmigiano reggiano

napa cabbage; radicchio; scallions; cilantro; miso vinaigrette; fried wontons; cucumbers rice stix

roasted chicken; dried dates; candied walnuts; goat cheese; tomatoes; croutons mixed lettuce tossed + a champagne vinaigrette

brie cheese; green leaf lettuce; caramelized onions; tomatoes; tarragon aioli served on an italian soft roll

albacore tuna salad + avocado melted cheddar cheese on grilled sourdough

charbroiled 12 lb. premium ground chuck burger; caramelized onions; tomato; pickle dijon aioli

garlic; shallots; basil; sun dried tomatoes; shrimp veloute; topped + lemon scented pistachios

creamy stone‐ground mustard dressing; tomatoes; red onions green leaf lettuce on a challah bun

chefs choice of seasonal vegetables; shaved parmesan

handmade meatballs; tuscan white beans; tomato conserva; parmegianno reggiano

lemon aioli; whole grain mustard aioli

roasted garlic mashed potatoes; sauteed broccolini; worcestershire sauce

turkey; apple wood smoked bacon; hard‐boiled egg; romaine hearts; avocado; tomatoes dill dressing

chicken; wild mushrooms; olives; grilled onions; marinara; goat cheese

served over sun dried tomato polenta

tzatziki; tabouleh; hummus; feta; olives; tomatoes; grilled flat bread

caramelized onion; dijon aioli

baby artichoke hearts; roasted peppers; spinach pesto; caramelized onions; kalamata olives; mozzarella; goat cheese