Ember Rye - Carlsbad
Ember Rye
Menu
Here you will find the menu of Ember Rye in Carlsbad. At the moment, there are 20 dishes and drinks on the list.
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Was SueH at Ember Rye a mag?
We thought this was a steak place but we went for lunch and it's definitely not a steak specialty place for lunch. Food was ok not great. My husband had the Mishima ranch hamburger which he said was rather dry. I had the fallafel burger which was ok. View all feedback.
What Patrick Hogan dislikes about Ember Rye:
Honestly terrible by all standards. Chef is trying to make things so complex without any mastery. Best example is the butter like Béarnaise beauty of cooking starts with simplicity. Broccoli drenched in some sauce ... Corn Crème Brûlée (sweet and sugary). Back to basics ... View all feedback.
This restaurant is absolutely amazing! It's charming, cozy, and so delightful that I nearly wanted to keep it as my little secret. But since we believe in sharing the love on Yelp, I have to give it the recognition it deserves. Be prepared for a wait when you arrive—this is always a good sign! It was busy on a Saturday morning, and for very good reason. The staff at the entrance were friendly, and we were seated relatively quickly despite the weekend crowd. The food was simply outstanding—everything we tried was fantastic, and I left with a big smile on my face. I love discovering hidden gems like this one that deserve a perfect 5-star rating. I adore this place and will definitely be back the next time I'm in the area. The food, service, and atmosphere were all incredible!
The food here is consistently excellent, and I love that they use croissants as croutons in their Caesar salad. It's absolutely delicious!
Unfortunately, the food did not meet my expectations. However, the service was outstanding and the cocktails were great—those were the two highlights of my experience. The taste and quality of the food felt over-rated. I would only recommend this restaurant if you're on a business trip and someone else is covering the bill.
Honestly terrible by all standards. Chef is trying to make things so complex without any mastery. Best example is the butter like Béarnaise beauty of cooking starts with simplicity. Broccoli drenched in some sauce ... Corn Crème Brûlée (sweet and sugary). Back to basics ...
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