Da Nicolo - CARLOFORTE

Characteristic, a little elegance courtesy of staff and good quality of dishes

If you come to carloforte you can not avoid this stage. we stayed at dinner while at the same time there were celebrations of a baptism, so the staff was very busy following everything and our waiting times were sometimes a bit excessive but their kindness and sympathy have compensated for this difficulty of managing the room. all very kind and great food!

Is a nice place, well maintained and pleasant with an interesting card to read. The beginning was crackling: menus, advice, orders and first. Very well. the cuscus was very delicate, not unforgettable but can be a choice. From there the barater: after a quarter of an hour a waitress asks us if we had something else and it left me restless. in total it took minutes for seconds after a pickle; they were brought by the chef who told us he had to remake them and apologized for not having warned us. well, but you should have warned. It comes very, very good while the real of tuna much less: in part hard and with little flavor. rather rich portions that we have not finished. Also on account and payment it took a little. I judge a bit harsh, I admit it, but a local like this must know how to offer other kind of experience to its customers than we have lived.

Cold furniture the reception food scarce only well presented. sweets well presented but. stucco

A local sea view where everything is delicious, from reception to food. I took the red tuna tartara and the fried with red shrimps crudaiola, closing with an excellent dessert of carloforte (cassata with saffron and almonds. ) all great and high culinary level. I was a guest and I don't know the prices.