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Had a great meal at this Greek style taverna, very tasty fresh spanikopita to start, and enjoyed the lamb meatball dish.Service was friendly and prompt. Both had plenty to eat and we were also happy with the price.Surprised to see poor reviews on here, I can't think of any faults with our meal. Will definitely return, and next time with the family.Good wine selection too. View all feedback.
What User doesn't like about My Greek Cuzina:
Worst food i've ever had! 0/5 stars. Ordered from them on ubereats and their beef moussaka was at least 2 days old, dry as a bone, almost no veggies, no bechamel. Rubbish 'greek salad' - some iceberg lettuce, tomatoes, cucumbers, fetta and olverly salty green olives. Who puts tzaziki sauce on a greek salad anyway??? Galaktoboureko was foul and probably 1 month old. Yuck. Everything was so bad DO NOT EAT HERE. View all feedback.
Had a great meal at this Greek style taverna, very tasty fresh spanikopita to start, and enjoyed the lamb meatball dish.Service was friendly and prompt. Both had plenty to eat and we were also happy with the price.Surprised to see poor reviews on here, I can't think of any faults with our meal. Will definitely return, and next time with the family.Good wine selection too.
Worst food i've ever had! 0/5 stars. Ordered from them on ubereats and their beef moussaka was at least 2 days old, dry as a bone, almost no veggies, no bechamel. Rubbish 'greek salad' - some iceberg lettuce, tomatoes, cucumbers, fetta and olverly salty green olives. Who puts tzaziki sauce on a greek salad anyway??? Galaktoboureko was foul and probably 1 month old. Yuck. Everything was so bad DO NOT EAT HERE.
Extremely disappointed in the quality of food my friends and I received from this restaurant. Having worked extensively in hospitality, I understand how detrimental bad reviews can be and, therefore, am always reluctant to post something that might reflect poorly, but the food was such a joke, we couldn’t let you off the hook, sorry. We ordered ubereats expecting a feast of delicious Greek food and what we received was worthy of a truck stop diner. $13.90 for “tender calamari gently fried”, more like the most expensive deep fried air we’ve ever consumed. When the key ingredient is calamari, surely you don’t expect your customers to have to go looking for it within their dish? The stuffed mushroom was left wanting as well. One and an half barely medium sized flat mushrooms with a slice of feta melted on top at $6.90? Horrible. Most concerning, however, was spending $7.90 on four of the tiniest dolmades I have ever laid eyes on, which, to be fair, my love of dolmades is such that I would be willing to pay this much for them IF and ONLY IF they tasted as though Zeus himself created them, but your small little rice parcels disguising themselves as dolmades were bathed in what can only be described as lemon spray and wipe. You must be out of your mind.
It was our second visit to the Oxford Street restaurant and left pleased both times. Service is excellent, food is good. This time we enjoyed a bottle of the recommended Greek wine. Throughly enjoyed the octopus. Will return.
Been here a few times since it opened. Good to see some different cuisine on the Oxford Street strip. Naked (open) Gyros is tasty and filling
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