L'agula Marina - Cargèse

#7 - Vegetarian - Cargèse, #19 - Seafood - Cargèse, French
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Reservation request for L'agula Marina.

L'agula Marina

L'agula Marina
4.2 / 5 (4545 reviews)

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Last update: 03.03.2026 from: JaWestPalmBeach

Reservation request for L'agula Marina

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★ 4.2 / 5 from 4545 reviews
jawestpalmbeach
05.02.2024

It is perfectly located in the marina, with a beautiful view of the Mediterranean Sea. It is, thus, primarily fish restaurant. Cargese is a small town primarily focused on tourism, so the marina offers mostly water activities, including the tours of Calanques. The restaurant is good, the sea food is fresh, the service could be better. Like a lot of Mediterranean seafood restaurants, whole fish fish of the day are displayed in a refrigerator at the entrance of the restaurant and if that is your choice, you literally chose the fish. There are, of course, other food options. TravelDad.World was here to check the town and its tourist offerings. It is a good place if you find yourself in Cargese, but it is not a destination in itself.

alexisdc901jt
05.02.2024

Delicious fresh fish on the port, great atmosphere and location! Great talk with Thierry, the restaurant’s owner and fisherman!

vuppies
05.02.2024

Went there on a Friday evening in September. The staff served us in an obligatory way, without paying much attention. The food was below average, again without any effort to make it more than mediocre. Prices are above average though. All in all their neighbours of U Rasaghiu are a much better choice. The view on the port is the same.

internet-u
05.02.2024

Walked past whilst exploring the Harbor and the daughter of the father (family run) gave us the story dad catches the fish, brother sources the charcuterie... etc. Passionate family. Food is good, fish is caught that day! Service is solid. View is of the harbor and sea. Lovely last night of our holiday. Thank you. Highly recommended Very relaxed.

boo279
05.02.2024

Astonishingly impolite service, executed in a very bad way. Unimaginative, badly cooked food (we both ate very tough squid). Expensive for what you get. Wine was good tough.

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