Reviews
What Inès Bodin doesn't like about au lard et au cochon:
We booked this restaurant after being told about it.We arrived and were seated at the window,had to move as it was very cold,this was not a problem. We both had steak, it was ok but not overly tasty,the chips were over cooked.Staff were friendly,though I...wouldn't be back based on the food. View all feedback.
Reviews from various websites
Nous avons bien mangé dans ce restaurant et avons été bien accueillis. Les assiettes sont très garnies. Un petit bémol concernant l'accueil des enfants : ne leu...
read moreLa cocina es buena y la calidad de los productos esta bien.Las raciones que sirven son enormes, con un solo plato se come/cena sobradamente. Es trato es muy agr...
read moreSuper accueil malgré le monde. Serveuses a l'écoute et service de qualité. Les plats sont copieux, gourmands et délicieux. Tous les gourmands et amateurs de bon...
read morePedimos la típica cassolette, que estaba muy buena, aunque menos mal que no me comí todo el tocino, porque es un plato muy contundente. La ensalada de salmón, e...
read moreFuimos temprano y gracias a eso conseguimos sitio. A las 18:30 ya estaba casi todo reservado y no hay segundo turno. Nos gustó mucho todo lo que pedimos en espe...
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read moreRestaurant upstairs! Warm welcome, very attentive to children (plat served quickly), entrance, apartment and entrance are copied and very good. The place to be...
read moreWe ate a delicious homemade casoulet! Let's go! Very welcoming waitress and boss. We will return with pleasure if we return to the carcass. It's just a shame th...
read moreVery pleasant bistro atmosphere, good quality menu! We love it.
Very good reception. Very good dish, the back of cabillaud exotic sauce, a real delight. The cassoulet is a treat. I recommend.
Very good reception. Very good dish, the back of cabillaud exotic sauce, a real delight. The cassoulet is a treat. I recommend.
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