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Contribute Feedback What Inès Bodin doesn't like about au lard et au cochon:
We booked this restaurant after being told about it.We arrived and were seated at the window,had to move as it was very cold,this was not a problem. We both had steak, it was ok but not overly tasty,the chips were over cooked.Staff were friendly,though I...wouldn't be back based on the food. View all feedback.
Restaurant upstairs! Warm welcome, very attentive to children (plat served quickly), entrance, apartment and entrance are copied and very good. The place to be in the center of carca
We ate a delicious homemade casoulet! Let's go! Very welcoming waitress and boss. We will return with pleasure if we return to the carcass. It's just a shame that everything is on the map and there are no menus.
Very pleasant bistro atmosphere, good quality menu! We love it.
Very good reception. Very good dish, the back of cabillaud exotic sauce, a real delight. The cassoulet is a treat. I recommend.
Very good reception. Very good dish, the back of cabillaud exotic sauce, a real delight. The cassoulet is a treat. I recommend.
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