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I visited this restaurant with my husband a long time ago and relied on the degotation they proposed. it was a truly unforgettable culinary experience. the boy who followed us had a composure and a professionalism of 10 and praise. the dishes proposed, original risotto and well maintained with the spectacular price of lavender in line with the quality of the raw material and service. congratulations to the boys and t... View all feedback.
About 25 covers and a refined and elegant environment where dinner becomes a pleasure. the menu is exciting, with surprises from grand gourmand in every dish. strong piece the risotto with purple shrimp, a real delight for the palate.
Intimate environment, professional and never intrusive staff, incredibly excited food. the originality of the couplings and the quality choice in the menu were really a discovery, a journey narrated in the goto and in the technique. main courses with an engaging visual impact and flavors result of an oculated research and never left to chance. the pre-dessert, a coconut, and the sweet, to conclude, were perfection. compliments to the chef and staff of the room for competence and impeccable service. If you want a unique culinary experience, you are in the right place, I can only recommend it.
Nothing to say, really excellent. try the degotation menu, perfectly calibrated. Good
I highly recommend trying this sensory experience of flavors! unique in its kind. where at the center of the attention of the chef you are only you and everything is explained in the minimum detail. where the food is created by an artist, very nice as well. also the degotation of natural wines was very pleasant. . But look, because then they make themselves feel it is an experience to do, which was given to me and was really appreciated. new tastes and tastes, never tried. to remake!
I visited this restaurant with my husband a long time ago and relied on the degotation they proposed. it was a truly unforgettable culinary experience. the boy who followed us had a composure and a professionalism of 10 and praise. the dishes proposed, original risotto and well maintained with the spectacular price of lavender in line with the quality of the raw material and service. congratulations to the boys and their work!