Aperò Café (nuova Gestione)

I stopped for a business lunch at Open Cafè in Carate Brianza: the Business Lunch proposed by the new management is a perfect synthesis between the practicality of a fast meal and the refinement of gourmet dishes. I ate a cutter with purple hood and Gamberi tartare as a first dish, while as a second a shrimp skewer and pineapple accompanied by mint zucchini. The account 13 € without surprises. The local is modern, friendly staff, possibility of dinner with à la carte menu that contains chiccherie. highly recommended.

We saw the advertising of this place and curious we went our intention was to make a brunch at 19€ as it mentioned in the same arrival there they proposed a brunch with little variety to the figure of 25 € so we opted for the aperitif at the cost 13 total disappointment the prosecco temperature not adequate food absolutely not to the expectation without considering the scarcity, cold and hard call them unmangiant, gardener from hot good focaccia but as soon as it cooled it was stone.Experience bad sin because the staff is kind and the cute place.

4 stars only for the price: 26 euros, which I don't know why we paid 28, for 2 aperitifs. Great food, not the classic aperitif with chips and co. but with tapas of various type and a cutter with various delicacies. Clean environment and friendly staff. Only flaw as I said the price: 13 euros costs in the center of Milan. Local however recommended.

Because a quality dinner leaves an important mark in the mind and taste buds. The new management and the chef @gian.chef gave a nice turn to a nice place that alone aperitifs made a great good upgrade. Recommended 100% Everything great, including friendliness and professionalism of the staff

Found by chance, beautiful discovery. First of all I leave saying that the convenience of booking from the site is not for granted and for me it is really to appreciate, fast and kind. Very nice and intimate exterior Dehor, also the interior however is nice and very nice. Friendly and prepared service. Cocktails both classic and special and I recommend specials, because although they cost something more, they make you feel new emotions and flavors. Food very good and well prepared, do not think of going to eat in those bars where you go out and are fine for 3 days, remember also that the aperitif is born to appetize the appetite, so if you are people from “aperimatrimonio” it is not a place for you (unless you continue with the à la carte menu). Try the pinsa too, found quite good. I count very in line with what we ate and drink. Personally I will come back very gladly, recommended!