Al Burigiott - CARATE BRIANZA

It was a few years that I did not eat in this restaurant and I was a little disappointed. the place is very nice, very kind staff but a little distracted. we ordered a meat appetizer and fried dumpling, good, although the meats, of good quality, were a little in relation to the dumplings, and the euro are really many according to me for the type of dish. to follow we took a risotto to the bone and a deer fillet. even if I was advised to take them after the appetizer arrived while we were still eating the latter. the waiter apologized a lot for the situation, it should be said. very salty risotto, good fillet even if cooked. half bottle of scansano, water, fried and euro coffee. I don't think I'm coming back.

A traditional, genuine and abundant cuisine. I started with an assortment of meats and cheeses with fried dumpling, followed by a fantastic casoela, watered by a steep valpolicella. then the grappino and the closure of the meal with an excellent walnut. I also took advantage of a couple of additions offered by the owner. definitely a place to come back!

Pizza with friends in a pleasant environment, very friendly staff. pizza does not reflect my goto as a bit 'cycling, but it is a matter of palate.

Cute local, full-time evening, staff in my own trouble, so much so that they didn't even ask us what we wanted to drink, they had talked to me well telling me that the pizza was good, but Haime didn't impress me. total paid a little altino, stars as a point of question, to be retryed? !

Pizza delicious! ratio quality price excellent also the sweets very good parking large, very nice local