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small, cozy restaurant with service directly from the chef. his brother is in the kitchen and cooks typical capresic dishes at a fair price. also weep from our own cultivation. the music painting was very original from the 90s and earlier, such as snap and chic. overall a great alternative to the nobellocenes all around. View all feedback.
Typical restaurant with local dishes. friendly and engaging staff very friendly the owner. products of their position. price pretty good
Beautiful chef. It was okay. to make a class at 15.00
Excellent lemon spaghetti, fresh caprese, authentic experience among many “tourist traps”. owner and cook very kind. to recommend! thanks savior! the Berlin pianists
The waiter/part owner proactively helped us navigate to our hotel through Capri’s confusing streets. We came back later for dinner. The waiter recommended some good choices for us. His brother is the chef. We had the octopus and anchovies for appetizers. We especially liked the anchovies with olive oil, lemon and garlic. My wife had the pasta with tuna and lemon sauce and capers as her second course. Delicious. At the end, they even offered us limoncello shots on the house. We enjoyed our dinner and the brothers’ hospitality. Very down to earth.
An exceptional local restaurant. the seva pasta fresh not or deixarà indiferents. molt recomanable.
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