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Contribute Feedback What Niki likes about Sapporo Teriyaki:
This is a corner place that can get ignored during the rush around here and because of the smaller parking space around. However, when we finally decided to try here, we were surprised by the options they had. The food quantity was pretty good and it was tasty and wasn't overpriced. I would return to this place View all feedback.
What Nathan Lander doesn't like about Sapporo Teriyaki:
The quality of this place has really gone down since the last time that I ate there. Just got a Chicken Yakisoba that had more cabbage and onions than noodles. It was a cabbage dish instead of a noodle dish. Also got a big chunk of onion that wasn't fully cooked. Used to eat here frequently when I was working in the area. I won't be coming back. View all feedback.
The quality of this place has really gone down since the last time that I ate there. Just got a Chicken Yakisoba that had more cabbage and onions than noodles. It was a cabbage dish instead of a noodle dish. Also got a big chunk of onion that wasn't fully cooked. Used to eat here frequently when I was working in the area. I won't be coming back.
Food was fresh and an ample portion. Service was fast and friendly.
There are lot's of great Terriyaki restaurants around here, and this is one of them. The meat is cooked great, and they have that awesome sesame dressing for their tiny salads. It's a pretty standard Seattle Terriyaki restaurant, which I mean as a complement. I am giving it 5 stars because they cook the meat perfectly (smoky chicken, soft beef strips in the bulgogi, etc. and it is a solid value. I can buy 2 plates and feed my family of 4.
Great place for a quick bite. Good quality and fast.
Not bad but the standard for Teriyaki in the Seattle area is obviously very high. Not the worst, nor the best.
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