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Al Forno*
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Solo motorbike tour in Avezzano where I find the Motoclub wasp in Piazza Risorgimento Asking for a possible restoration of the old Vespa 50 Special in my possession I ask where to eat meat. Daniele recommends me to go to Capistrello (10 km from Avezzano) and promptly calls to the restaurant announcing my arrival. Once the restaurant is practically empty, there is only one family who is eating. I am warmly welcomed by Annalisa who makes me sit down saying she was waiting for me and I entrust myself to her for the steak (in photo). Meat delicious side dish of baked potatoes (optimum) beer and mineral water. All great, price in line with the quality and quantity of meat Council to call first because the local is open especially in the evening and lunch only Sunday to confirm seen the place quite isolated. Greetings to the courteous and friendly Annalisa and Daniele for the excellent suggestion.
I had dinner in this beautiful restaurant with friends; from the outside it looks like an anonymous place, once entered it is all treated in detail. The staff is professional and polite, great service, excellent cuisine, prices in line with the quality of raw materials. Bravissimi recommend it to all
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