Divacafe - CAPISTRELLO

Local not identifiable from the outside but exciting once inside. Spasmodic research of quality in raw materials, from oil to meat, through a perfect callosity... read more Local not identifiable from the outside but exciting once inside. Spasmodic research of quality in raw materials, from oil to meat, through a perfect callosity of pasta. Careful and respectful cuisine of balances and, above all, of the natural goodness of raw materials. A wonderful experience that I will certainly repeat. A tip: a 10-15% less embroidery on wines would deserve praise.

Very particular place, with walls adorned by wine bottles, very kind and attentive staff, the excellent pastry super light but with crisp base and a particular... read more Very particular place, with walls adorned by wine bottles, very kind and attentive staff, the excellent pastry super light but with crisp base and a particular taste reminiscent of home. Accurate the selection of meats, ordered a Holstein Steak from a 1 kg divided in 4 , there was Recommended Stata In the Caso we prefer a decided taste and in fact already the smell just brought the plate was remarkable, tender and with the flavor daVvero intense then I recommend to those who want to try something different from the classic and will not remain disappointed. The only thing to improve Are the desserts that unfortunately have not been to the height, we also communicated to the waitress, (only for a critical constructive to improve )but the girl is so kind and professional to take them off the account. We will definitely come back!

Solo motorbike tour in Avezzano where I find the Motoclub wasp in Piazza Risorgimento Asking for a possible restoration of the old Vespa 50 Special in my posses... read more Solo motorbike tour in Avezzano where I find the Motoclub wasp in Piazza Risorgimento Asking for a possible restoration of the old Vespa 50 Special in my possession I ask where to eat meat. Daniele recommends me to go to Capistrello (10 km from Avezzano) and promptly calls to the restaurant announcing my arrival. Once the restaurant is practically empty, there is only one family who is eating. I am warmly welcomed by Annalisa who makes me sit down saying she was waiting for me and I entrust myself to her for the steak (in photo). Meat delicious side dish of baked potatoes (optimum) beer and mineral water. All great, price in line with the quality and quantity of meat Council to call first because the local is open especially in the evening and lunch only Sunday to confirm seen the place quite isolated. Greetings to the courteous and friendly Annalisa and Daniele for the excellent suggestion.

I had dinner in this beautiful restaurant with friends; from the outside it looks like an anonymous place, once entered it is all treated in detail. The staff i... read more I had dinner in this beautiful restaurant with friends; from the outside it looks like an anonymous place, once entered it is all treated in detail. The staff is professional and polite, great service, excellent cuisine, prices in line with the quality of raw materials. Bravissimi recommend it to all

On the way to Capistrello with Friends we stopped at this place for a drink..... so sitting outside waiting for the order we put to sew the menu placed on the t... read more On the way to Capistrello with Friends we stopped at this place for a drink..... so sitting outside waiting for the order we put to sew the menu placed on the table......... at the sight of the beautiful dishes we climbed a hunger from wolves and instead of ordering to drink we ordered 3 varieties of meat and good red wine that we devoured as delicious and with a true taste..... Amazing local I would say.... it does not seem but have a great kitchen.... Finally after Meat and Red Wine the very kind owner offered us a Gin Tonic as a digestive...... ah ah ah ah...... good Congratulations.