Reviews
What JeffT535353 likes about Terre Del Tirino:
A nice lunch on our return to Rome after a long weekend on the Adriatic. The place is not fancy but demonstrates class and good taste in its choices of decor and menu. We learned about it from Cinzia Mancini, chef at Bottega Culinaria, and it was well worth the stop. Staff is friendly, quick and responsive. A lunch for five ran just a bit over €100. The agriturismo also sells flour and other products from around the... View all feedback.
Reviews from various websites
Beautiful experience with my partner. All for a very reasonable price too. We will not forget it, not even a year open for a business and they are already excel...
read moreBefore writing about the restaurant, i need to spend some words about the philosophy and the inspiration of Carla and Alfonso...Instead living in a good living...
read moreA nice lunch on our return to Rome after a long weekend on the Adriatic. The place is not fancy but demonstrates class and good taste in its choices of decor an...
read moreWe enjoyed a special 'archeofarm ' dinner at the restaurant: Alfonso, the owner, together with a team of archeologists, had created a multiple courses dinner to...
read moreMy cousin and I were in the area for some business and saw the agriturismo but thought it wasn't open that evening. However it was and we went in. Great food an...
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