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What JeffT535353 likes about Terra Di Solina:
A nice lunch on our return to Rome after a long weekend on the Adriatic. The place is not fancy but demonstrates class and good taste in its choices of decor and menu. We learned about it from Cinzia Mancini, chef at Bottega Culinaria, and it was well worth the stop. Staff is friendly, quick and responsive. A lunch for five ran just a bit over €100. The agriturismo also sells flour and other products from around the... View all feedback.

Sarah
14.02.2024 - 08:20
JeffT535353
14.02.2024 - 08:20
91marion
14.02.2024 - 08:20
Clizia
14.02.2024 - 08:20
Dolphinchic281
14.02.2024 - 08:20

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