Col'cacchio Pizzeria Foreshore

Col'Caccio's on the foreshore has been revamped and now has an even better charm. The food was delicious, especially the unbelievable salads (I recommend trying the broccola) and the consistently satisfying pizzas. My favorites are the Moghul and the new Tartufo. Overall, a visit is definitely worth it.

This restaurant in Cape Town serves the best vegan pizza. The service is fast and the pizzas are delicious, especially if you enjoy thin crusts. They use high-quality vegan cheese and have a dedicated section of the menu for vegan pizzas.

I recently tried another delicious pizza that is considered the best vegan option in the city. The crispy thin crust was topped with generous amounts of fresh toppings, making it unbelievable. I also enjoyed the new decor and contemporary look of the restaurant. It was a beautiful sunny day, so I decided to sit outside and received the best service with a smile from Nyarai. Thank you for a great experience.

This restaurant review with a colleague for lunch and we both ordered pizza. She had the Strega with added avocado, and I chose the Spicotta without ricotta and added basil. The thin crust was crispy and delicious, with great fior di latte cheese. My only complaint is that the tomato slices were too big and should be cherry tomatoes instead. The spinach was too fibrous and should be baby spinach. The service was very quick and efficient, making it a great spot for a quick lunch. On a return visit, I had the half Strega and half Mogul, which was too rich. The Strega needed more seasoning and rosemary. My colleague had the isola with chicken and pineapple and the arrosto with sweet shredded pork rib and pepper combo. The isola was our least favorite.

I had a delicious pizza with mozzarella, feta, avocado and artichoke. The thin, crispy and light base had plenty of fresh-cut avocado on top. The pizza was very tasty and didn't leave a usual aftertaste. The Melanzane dish was also good, but the cheese on top was a bit too thick. Overall, the eggplant was plentiful and full of flavor.