Beyond - Cape Town
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A complete menu of Beyond from Cape Town featuring all 13 menus and drinks can be found here on the menu.
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Was Bulelwa Viljoen at Beyond a mag?
What an experience! At first, I was a bit overwhelmed by all the different elements on the plate. However, if you take your time to sample everything and then enjoy the combinations, it turns into a wonderful experience. View all feedback.
What Dave Fair dislikes about Beyond:
Disappointing and expensive. The tasting menu was decent enough excellent mushroom soup and fondue, but the main dish of Wagyu style beef was poor: tough to the point that we all struggled to cut through it. Margharitas at R220 each is testing the limits a bit. White wine served warm and needed to be sent back for chilling. Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner View all feedback.
Hello! I had a lovely meal on a sunny day. The food was fantastic, and I can't say enough about the excellent service from the staff. Kat, our waitress, was incredibly friendly and made the experience even more enjoyable. This place is definitely a must-visit, especially with friends or family!
What an experience! At first, I was a bit overwhelmed by all the different elements on the plate. However, if you take your time to sample everything and then enjoy the combinations, it turns into a wonderful experience.
Absolutely fantastic and delicious—highly recommended! The location is stunning, the interior is warm and inviting, and the staff is incredible. A special thanks to Adrianne and Donnie for going above and beyond to make our evening truly exceptional.
Disappointing and expensive. The tasting menu was decent enough excellent mushroom soup and fondue, but the main dish of Wagyu style beef was poor: tough to the point that we all struggled to cut through it. Margharitas at R220 each is testing the limits a bit. White wine served warm and needed to be sent back for chilling. Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner
Wonderful experience, great combination between luxurious presentation and cozy feeling with a beautiful and unique view of the vineyards and mountains. We went there for their 3-course lunch menu and were pleasantly surprised at the overall experience. The food itself was delicious, we tasted quite a few items of the menu and enjoyed the combinations of flavors. No super crazy over the top combinations, but well balanced and tasty flavors with some fun and unique twists in there. (Definitely try their waygu brisket starter if available . The cocktails and soft drinks were just as good with some delicious twists on some well knows classics. The atmosphere was a perfect balance between a casual and chique restaurant with a homey feeling. No need to take your best suit or dress, but a comfortable neat outfit works well. And this also showed in the staff, they were friendly, gave great high end service as you would expect in a fancy restaurant while keeping a more personal attitude (in a very positive way . Our waiter was lovely and you could see him enjoying his work as he presented the dishes with great descriptions, which made the experience only better. Thank you Robin! (I hope I spelled your name correctly . The price was nothing too crazy. You pay more than a restaurant downtown but you get so much more that it's definitely worth the price. Overall a great restaurant for a more luxurious experience for a good price, highly recommend going here! 10/10 Food: 5 Service: 5 Atmosphere: 5
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