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Contribute Feedback What User likes about Cape:
What an amazing experience! Aaron, Sarah, and the entire team truly made it special. Everything, from the service to the food and wine pairing, was simply brilliant. Well done! This is definitely a place you should try if you're on the island. View all feedback.
What User doesn't like about Cape:
service is ok, but for a fine restaurant in an excellent resort its a little undercut. I ordered a 250g wagyu marbke class 3 steak with medium-sized rareness. the steak comes between medium well and well made. the waitress confirmed me that the steak is in the middle pointed and it is a medium rare. now. I am regularly at the bahnclub hotel and I know how a medium-sized rare steak looks. after and down they finally a... View all feedback.
What a great experience and fantastically innovative menu. A really special dinner with a very good service team.
Exquisite evening at Cape. This is most definitely the Jewel in the Crown for the RACV Resorts, if not the Mornington Peninsula.Credit to the team executing a superb dining experience. There is some extraordinary talent in the kitchen and this resulted in an outstanding evening.Fabulous fit out as well highly recommend.
The most outstanding dining experience, really loved the attention to detail in everything from flavours to presentation! The service was also on another level.Loved every moment at Cape and hope to return again soon.
A world class experience. My partner Chelsea and I had dinner here last night and it was absolutely amazing. Hands down one of the best restaurants and amazing experiences we have had. We have dined at many restaurants around the world however The Cape restaurant is a really a stand out (and so close to home). Staff were attentive, charming and very professional. Every dish served was delicious and impressive to the eye. Amazing selection of local wines. Thank you to Aaron and the team for such a wonderful night.
Wonderful dinner with fantastic service from a charming team 10/10 and 5 stars in my bookWe booked the Digestion menu as a treat on Easter Saturday.My first impressions were very good when Head Chef Jordan Clavaron acknowledge us with a friendly smile when we walked past the open kitchen heading to our table.Everyone from the team went out of their way to ensure we had an amazing evening and food that was absolutely beautiful to look at and then eat.10 Courses in total with some surprises and very good value at $160pp.You could see the care and the pride in every course and at the end of our meal Jordan came over at the end of the meal to say hello.Highlights for me !Charcuterie saltbush/vinegarSeaweed cracker/fish chips/smoked wallabyButtermilk sorbet/red shisa/olive oil
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Appetizer
Chicken
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