The Pier House - CAPE MAY

Our waiter, Dan, was professional, polite, and efficient. The ambiance was beautiful, although a bit loud. The food was excellent and overall, it was a culinary experience that my wife and I will definitely return to. My only complaint was that the prices for beverages were high. $13.00 for a bourbon and ginger ale is quite steep.

We were sadly disappointed as we were here before and the food was excellent. Calamari and Escargot were very good, but pecan crusted Halibut was dry and tasteless and the Papardelle was just terrible. It seemed to us a probable function of inexperienced chefs, so we would probably give them another chance later. The server was nice and comped the pasta. The place is beautiful and hopefully they will get back to their camps soon.

Great atmosphere, nice ambiance under the tent. Started with onion soup, delicious. Then I had the pork osso bucco special with polenta, one of the best I ever had. Wife had chicken with brandy cream sauce, which she loved. Plenty big for leftovers. Wonderful duet playing contemporary music and you could hear the ocean waves. Service was very good, several young folks but all solid and friendly

I orders the halibut and my husband the mahi mahi. Both meals were delicious. Dan was our server and he was friendly, prompt, and helpful. Very happy!

Food was very good, but, not thrilled with the rest of “package” for the price. Meaning, presentation- ambiance- service- organization. All need enhancing to become my go to place. I would eat there again but not before seeing what else is down the road first. Again, food quality and flavor was very good.