The Blue Pig Tavern - CAPE MAY

Always an excellent experience and great food even with the current COVID restrictions. Being able to dine out and have excellent quality food made our vacation very special and memorable.

Really an elegant place for dinner. Loved sitting on the patio. I had the steak and cake and my husband had the burger. We both enjoyed our dinner. The crab cake was phenomenal. The service was excellent! We will be back!

We usually eat at the Blue Pig once each time we are in Cape May. I have to say this was the best meal I've had there the food continues to get better and the fresh ingredients from Beach Plum Farm really add an extra bit of flavor. For this reservation, we were having dinner. We did have to wait a bit for our table. In addition, service was good though a bit rushed. I believe that due to the COVID pandemic, they likely did not hire as many wait staff as they needed given the size of the crowd. Still, the meal was lovely, the environment great in their garden patio and the food was the best I've had at the Blue Pig.

Beautiful outdoor location with umbrellas for shade. Delicious delicacies from the chef match the historical beach side resort. Live music played out on the green allows for a wonderful meal.

Please note that this place used to be one of my favorite joints down in Cape May. It is definitely not what it used to be before the pandemic. The food went down in quality, the birds are a nuisance for outside dining and the staff looked and sounded miserable. My eggs benedict has always been served on a homemade biscuit but this time it was just on a regular English muffin and the Canadian bacon was fatty, very disappointing. Other people in my party said the same thing about the quality of the food, the very annoying birds and the staff.