C-pier - Cape Charles
C-pier
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I absolutely love everything about this place! The staff, the view, the food, the atmosphere, and the great music all make for an amazing experience.
Great setting, always a bit cooler on the pier, live music, food, drinks, people, and it gets the weekend a great start.
My family and I absolutely love this restaurant. We have to travel over an hour, crossing two bridges and a tunnel, and pay a $20 toll just to get there, but I can confidently say it's worth it. Whenever I have guests who enjoy seafood, I always recommend this place. While the menu isn't extensive, it offers something for everyone, and the quality of the food and its preparation are truly outstanding.
The GOOD, the BAD, and the UGLY. The GOOD:great location, beautiful views, great food, elegant restaurant. Michele and Erica, bartender and servers were fantastic. Friendly, courteous, and attentive. The BAD UGLY: chubby new GM/hostess (Erica) overly made up. Rude, inconsiderate, lacking customer service skills. Put us at a high top table at the busy entrance and said it was the only table available, even when I asked about the other open tables away from the entrance. Thank goodness for a server asking the main hostess (without our prompting) if she could move us to an open table by a window. We moved and had a delightful dinner. We also noted many of the other open tables were not filled during our dinner. I’ve eaten here many times over the past 4 years and enjoyed the food and service, especially from Mike Killebrew. Other than the BAD and UGLY, the Oyster Farm would rate 5 stars.

