Canyamar - Capdepera

#12 - Seafood - Capdepera, #26 - Vegetarian - Capdepera, Spanish
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34680133381
Reservation
Reservation request for Canyamar.

Canyamar

Canyamar
4.0 / 5 (1068 reviews)

Menu

Here you will find the menu of Canyamar in Capdepera. At the moment, there are 22 dishes and drinks on the menu.

Last update: 11.12.2025 from: jkannapolis

Images

Canyamar Food Canyamar Food Canyamar Drink Canyamar Food Canyamar Food Canyamar Food Canyamar Food Canyamar Outside

Reservation request for Canyamar

Feedback

★ 4 / 5 from 1068 reviews
rafael49
Rafael 23.09.2023 - 09:56

I had grilled sole. It was well cooked and very fresh. The restaurant seems to have changed hands since my last visit and the prices have gone up so not the great value for money it used to be but still worth a visit.

vbnr
VBNR 23.09.2023 - 09:56

We read the reviews and were encouraged to visit but we were disappointed. German run, you will be greeted and addressed in German... probably the rule in the area but very friendly if you happen to NOT be from a German speaking country. Anyway, food is ok but not great. Our paella with meat came with chicken only, no sausage, no nothing and honestly the chicken was over cooked, so not good. Were charged for 3 beers instead of 2. Not a cheap restaurant, at least not good value for money. Maybe try some other place instead!

gelegentlich
gelegentlich 23.09.2023 - 09:56

Cute little restaurant with very personal service. Small menu, fresh food, very delicious, big portions, very friendly service by the owner

jkannapolis
jkannapolis 23.09.2023 - 09:56

Local eatery with friendly service and the freshest fish prepared simply with vegetables and risotto. There is no beach view, but the delicious food and happy, genuine staff more than make up for it. This is a hidden gem.

dominguez-diego
Diego 23.09.2023 - 09:56

This place is friendly, friendly, friendly. Our waitress was a German national who has lived locally for 35 years who spoke great English, perfect Spanish, German… naturally and some French. She was a jewel who made our visit a delight. Nothing was too much trouble and we felt most welcome. We ate some mixed tapas to start, some delicious, some OK, but all good. We both had roasted Seabass for our mains, washed down with a litre of Cava sangria. The fish was perfectly cooked and large! We did not stop for desserts but I am sure they would have been tasty. An excellent experience and great value.

More information

Suggested nearby restaurants.