Il Tortello - Capalbio

Sincerely, I would return and recommend it, while being the only place in the Florentine fish. I specifically asked for a blood cut, specifying that the grill had only to see it, I was served cutting in the photo, a kitchen above the average, in the places where there are the signs of the grill was very bitter. I didn't even bother to ask if everything was okay, I told you, I made a happy kitten that was in the tables, giving it to him. I'm sorry. high prices if you look at the ratio with quality, two sliced appetizers, a cut a parmigiana, a bottle of water and two coffees 50€

My assessment is given purely by an average. the appetizers (mixed and sliced of wild boar,) good but perhaps a little more abundant we would have expected and delicious homemade pasta, we chose the strings to the room , the tortelli with boar ragù and the pumpkin gnudes with bacon and cacio...the second we did not like, or maybe they were not. we chose the wild boar with mushrooms and a roll of cabbage. The boar didn't do what. Maybe they tried to make it more delicate, and we expected a nice old moist boar...and the cabbage roll was a purely vegetarian dish. our mistake that we expected a filling perhaps with some soil. .contorns ok even if the outline of 5€ seemed a little too. Sweets on average. for the price maybe we expected a little less (110€) with 1 bottle of water and 1moretti from 66cl and 2caffè. I mean, take the money.

I don't know if it was bad luck or anything because the votes I see are quite high, from what I can have perceived by eating there are a quite latent mediocrity, like the mixed croutons with soft bread and not toasted and a pasta with zucchini and hospitalized, while the pumpkin and good bacon, will not return because the price for what we ate according to me is probably too high (some very kind waiters but a really bad one).

If in an afternoon spent filling the eyes and the heart of the sight and of the countryside of Capalbio we add the Tuscan cuisine of tortello, the circle closes in a dinner full of decisive but never strong flavors, a course after the other delicious and delicious vegetables leave the right space to the first; authentically homemade. meat is just as good. and the good word is enough to meet the expectations of each palate.

We ate very well at the tortello so that we returned several times in a few days of our holiday! compliments for a good menu based on typical Tuscan/Roman dishes. suggestion: various and sliced appetizer croutons, a superlative vignarola and fried vegetables in a delicious batter all very good and in quantity. as before we tried both the pici and the tortelli in the various sauces that accompany the dishes. seconds: delicious lamb in the hole. to conclude an excellent flambè Catalan cream. prices below average. friendly and helpful family staff. a special mention to the mauritius for his sympathy! we will definitely return