Reviews
What User likes about Il Frantoio E Arte A Capalbio:
very courteous and helpful staff, liter the patio where you eat, typical Tuscan food very good, but eaten some bruschette with porcino mushrooms and a sausage so good View all feedback. What User doesn't like about Il Frantoio E Arte A Capalbio:
I can only recommend this restaurant, the courses were filled with oil, heavy and therefore almost unmanageable. We spent the night digesting. Unto and unto. As for the service, the waiter has never worn the mask properly. Except for dessert, which was presented in a dish that was not a part of the sweet ordered, I suppose for the or of the same knife cut different desserts. View all feedback.
Reviews from various websites
I can only recommend this restaurant, the courses were filled with oil, heavy and therefore almost unmanageable. We spent the night digesting. Unto and unto. As...
read moreVery courteous and helpful staff, liter the patio where you eat, typical Tuscan food very good, but eaten some bruschette with porcino mushrooms and a sausage s...
read moreFound by chance, eaten very well: boar ragù pici, cut with rosemary, chicory ripassed in pan, red house wine, chocolate tart and cantuccini val with saint. righ...
read moreWe ate in this restaurant recently with friends, regarding the service nothing to excel, the pasta was hot, and regarding the really bad and entrepreneurial des...
read moreRestaurant with wooden veranda serving until late evening. Tuscan food with menus of meat and fish. friendly and helpful staff. very good prices
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreI can only not recommend this restaurant, the courses were filled with oil, heavy and therefore almost inevitable. We spent the night digesting. Unto and bisunt...
read moreVery courteous and helpful staff,charteristic the patio where you eat, typical Tuscan food very good, but eaten some bruschettes to porcino mushrooms and a saus...
read moreFound by chance, eaten very well: pines with wild boar ragout, cut with rosemary, chicory ripped in pan, red wine of the house, chocolate tart and cantuccini va...
read moreWe ate in this restaurant recently with friends, regarding the service nothing to be excelled, the pasta was hot, and regarding the really bad and entrepreneuri...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more