Reviews

Overall Total Score
4 out of 5
Impressive | 2087 reviews

What User likes about Il Frantoio E Arte A Capalbio:
very courteous and helpful staff, liter the patio where you eat, typical Tuscan food very good, but eaten some bruschette with porcino mushrooms and a sausage so good View all feedback. What User doesn't like about Il Frantoio E Arte A Capalbio:
I can only recommend this restaurant, the courses were filled with oil, heavy and therefore almost unmanageable. We spent the night digesting. Unto and unto. As for the service, the waiter has never worn the mask properly. Except for dessert, which was presented in a dish that was not a part of the sweet ordered, I suppose for the or of the same knife cut different desserts. View all feedback.

Reviews from various websites

Menu
3.4 ★ from 26 reviews

I can only recommend this restaurant, the courses were filled with oil, heavy and therefore almost unmanageable. We spent the night digesting. Unto and unto. As...

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Very courteous and helpful staff, liter the patio where you eat, typical Tuscan food very good, but eaten some bruschette with porcino mushrooms and a sausage s...

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Found by chance, eaten very well: boar ragù pici, cut with rosemary, chicory ripassed in pan, red house wine, chocolate tart and cantuccini val with saint. righ...

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We ate in this restaurant recently with friends, regarding the service nothing to excel, the pasta was hot, and regarding the really bad and entrepreneurial des...

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Restaurant with wooden veranda serving until late evening. Tuscan food with menus of meat and fish. friendly and helpful staff. very good prices

Int Restaurants
4.1 ★ from 852 reviews
Ms
27.09.2023 - 19:25

I can only not recommend this restaurant, the courses were filled with oil, heavy and therefore almost inevitable. We spent the night digesting. Unto and bisunt...

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Little
27.09.2023 - 19:25

Very courteous and helpful staff,charteristic the patio where you eat, typical Tuscan food very good, but eaten some bruschettes to porcino mushrooms and a saus...

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Carla
27.09.2023 - 19:25

Found by chance, eaten very well: pines with wild boar ragout, cut with rosemary, chicory ripped in pan, red wine of the house, chocolate tart and cantuccini va...

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Assia
27.09.2023 - 19:25

We ate in this restaurant recently with friends, regarding the service nothing to be excelled, the pasta was hot, and regarding the really bad and entrepreneuri...

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Google
4.3 ★ from 136 reviews
Restaurantguru
4.1 ★ from 294 reviews
Thefork
4.3 ★ from 43 reviews
Tripadvisor
4.1 ★ from 157 reviews
Gastroranking-it
3.6 ★ from 648 reviews

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