What User likes about Il Paradiso:
A large taboo erected for a unique moment in a suspended temporality. With a passionate chef, a welcoming, charming and funny couple, a care service. All around a wonderful bouillabaisse (in order) revisited with wolf, grondin, rascasse, chapon, galinette, seiches, mussels, etc. and especially delicious. Accompanied with a sangria of red fruits, a good rose and a superb salad of very fresh fruit. Everything was there... View all feedback.

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