Onda Blu Beach - CAORLE

Pizza, Pasta, Noodles

Onda Blu Beach

Onda Blu Beach
3.9 / 5 (3567 reviews)

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Last update: 01.07.2026 from: Sabrina

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★ 3.9 / 5 from 3567 reviews
sabrina-hn
08.05.2026

We were in Caorle for several days at the beginning of September and ate here almost every day. The food was absolutely delicious, the service was quick, and the staff were very friendly. The prices are also perfectly reasonable. The restaurant is almost always full – no wonder, with such fantastic food! We highly recommend it.

maria-maniotti-libra
18.08.2024

Excellent dishes, well executed and very creative in presentation, excellent quantity, courteous, friendly and non-intrusive staff. Right price. I want to go back to try the pizzas. This evening I enjoyed sardella in saor... delicious and rightly warm, veal with tuna sauce, saltimbocca and salad with hearts of palm, prawns, parmesan flakes and olives... Excellent Dolomiti beer...a true specialty for connoisseurs. Tried the pizzas tonight... those were excellent too I returned in July 2024 and I must confirm the excellent quality of the menu and ingredients, the fast, kind and precise service, excellent value for money, always a pleasure to return. The tuna tartare with ginger mayonnaise with crunchy wafer is excellent and the octopus with potatoes is tasty, the spaghetti with crusco pepper is very good. Excellent ingredients and dishes to enjoy even at the sight. always a pleasure to come back.

marco-t-mechanic6-1
18.08.2024

Frequented for a pizza lunch and a fish dinner. Good pizza with light dough and perfect cooking. The dinner with decent grilled cuttlefish and a half fillet of grilled sea bass was insufficient in quantity and quality. Good atmosphere but with impeccable 5-star service. Prices not excessive.

peter-szilagyi
18.08.2024

Great food on reasonable price. Service is fast. I am happy to recommend the place.

roland-glanner
18.08.2024

For me it's the best pizzeria in Caorle, especially when it comes to fish and mussels. I've been there regularly several times a year since the restaurant was founded

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