Reviews
What Darrion Goyette likes about Cow Creek:
I visited Oregon during the second wave of COVID restrictions. The seating was well spaced out, and the servers were wearing masks. They offered a very limited menu. I ordered the chicken fried steak dinner, which I would rate a 5 for taste. The breakfast, however, was a 9—it was very delicious, and the hash browns were crispy. Overall, the large team of employees was doing their best to navigate the restrictions. View all feedback.
Reviews from various websites
I visited Oregon during the second wave of COVID restrictions. The seating was well spaced out, and the servers were wearing masks. They offered a very limited...
read moreI ordered the patty melt, which consists of a hamburger patty with Swiss cheese, a special sauce, and their choice of bread. I had the bread on the side and opt...
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