Smokin Bros from Canton Menu

What User likes about Smokin Bros:
The restaurant was very busy during Saturday lunch, but it was definitely worth the wait. I had never tried calf fries before, despite being from Oklahoma, and they were amazing. They tasted similar to chicken-fried steaks but were not as tough. The dishes were served on metal trays. The brisket dinner was enough for two meals and was tender with a mild BBQ sauce that complemented it perfectly. View all feedback.

What User doesn't like about Smokin Bros:
The braised and shredded wild boar we ordered was dry, had a strong unpleasant odor, and lacked any flavor. The beans were only prepared in a basic Ranch-style, and the only positive thing I can mention about this place was the attentive service. View all feedback.

Good food, and great service! Love the grilled chicken.

Our prior experiences were excellent. This time not so much. The catfish was way over cooked. The hushpuppies were missing. The steak was ordered medium well but I had to recook it. It was rare. The baked potato was inedible. The beans and mac and cheese were very good as always. French fries good. We were very disappointed.

The restaurant was very busy during Saturday lunch, but it was definitely worth the wait. I had never tried calf fries before, despite being from Oklahoma, and they were amazing. They tasted similar to chicken-fried steaks but were not as tough. The dishes were served on metal trays. The brisket dinner was enough for two meals and was tender with a mild BBQ sauce that complemented it perfectly.

The braised and shredded wild boar we ordered was dry, had a strong unpleasant odor, and lacked any flavor. The beans were only prepared in a basic Ranch-style, and the only positive thing I can mention about this place was the attentive service.

The food at this restaurant is delicious overall, but my top choice is the jalapeño pork chops.

Feedback