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Contribute Feedback What Brenda C likes about Easley Cattle Company:
Had the pleasure of meeting some family members at this restaurant a couple of days ago. It's very clean, nice atmosphere the food was good. It was kinda pricey, but my husband I both had steak. Steak is expensive everywhere these days. My husband had the large rib eye I had the small sirloin. Both steaks were tender flavorful, the baked potatoes were fluffy didn't taste like they were left over from lunch like some... View all feedback.
What Jamye M doesn't like about Easley Cattle Company:
If I could give this restaurant a 0 that would be way too generous. They raised their prices, way smaller portions, food is not good, our waitress Emilie was rude and argumentative. Order was wrong, we told her, she argued, very inattentive. Place is loud and uncomfortable. Very disappointed to pay $150.00 for four people for crappy food and to be treated rudely by our waitress during our special occasion. View all feedback.
Easley brings the steak in Steakhouse! Perfectly cooked fillet mignon packed in bacon. Big Char flavor and the bacon adds a little fat plus, you can never go wrong with bacon. The alligator engravings were very delicious. They had the consistency of the crab with a nice kick. Love their take on a Ceasar salad with mushrooms and banana peppers. Our server was very friendly. We had no chance to try the homemade desserts. We were too full. Next time sure. It is worth stopping when you drive through canton.
Pretty good steaks. Ordnet medium rare, got medium. Tables were really sticky for some reason. Waitress was friendly and helpful with our orders. Update: the location had renovated its interior with a much more modern country look. The interior feels a little empty and echo. The peppercornburger was quite delicious, but did not come with any kind of sauce and the patty was dry, so it was a very dry burger overall. The broken and fried macaroni bites were really good!
I have to say we were pleasantly surprised at this Steak Square. We were through and I saw a place for steak for my husband and me. The service was good. The food was excellent! The 8 ounces of Sirloin seemed bigger than 8 ounces and so juicy and tender! Good taste too. Cooked medium as I like it! We also have the Italian cream cake and share it. It tasted like my grandmother. We will certainly come back when we travel through here!
For the first time visitors to Easley. Emily was very attentive and helped us make our selections much easier. Her suggestion of fried cheese curds was a point. Everyone at the table enjoyed them. My wife and my NY Strips were cooked internally for perfection, and externally it was just as beautiful the barbecue brands. The ribs of our friends were perfectly cooked. The pages were also very delicious. Everything tasted fresh and homemade. We tried 4 desserts and all 4 were fantastic: Sopapilla cheesecake, chocolate cake, chocolate joy and buttermilk cake.
Absolutely the best ribeye around. Have them put the herb garlic butter on it after they take it off the grill... chef's kiss!!
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